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The Good Bean is a snack food company founded by Sarah Wallace and Suzanne Slatcher in 2010, and based in Berkeley, CA.〔("The Good Bean - About Us", thegoodbean.com, 2012. )〕 The Good Bean specializes in chickpea based snacks. Chickpeas are high in fiber and protein, low in fat and are naturally gluten-free,〔("Garbanzo Beans: In-depth nutrient analysis", World's Healthiest Foods, 2010. )〕 when roasted they have a clean nutty flavor. Roasted chickpeas are a common snack around the world, often roasted on carts in the street, and known as chana in India, leblebi in Turkey, ceci in Italy. The Good Bean's Roasted Chickpea Snacks are "Desi" variety chickpeas, dry roasted and tossed in spices.〔("Roasted Chickpea Trend - Berkeley Company Creates First Roasted Chickpea Snack", 24-7, 2010-04. )〕 The Fruit & No-Nut Bar is a nut-free variation of the popular fruit and nut energy bar. ==Products== Launched in 2010, The Good Bean Roasted Chickpea Snacks are available in the following flavors: * Sea Salt * Cracked Pepper * Smoky Chili & Lime * Sweet Cinnamon Launched in 2012, The Good Bean Fruit & No-Nut Bars are available in the following flavors: * Chocolate Berry * Apricot & Coconut * Fruit & Seeds Trail Mix 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「The Good Bean」の詳細全文を読む スポンサード リンク
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